T-Hut

Taumatawhakatangihangakoauauotamateaurehaeaturi-pukakapikimaungahoronukupokaiwhenuakitanatahu Hut, commonly known as the T-hut or "that New Zealander restaurant with the really long name and juicy lamb chops" is a restaurant located at 1 History street, in Little Frisco. It was founded in 2008 by New Zealander chef Oliver Morton, who wanted to introduce "down-south" cooking to Lovia. The name is a Maori term used for a hill in New Zealand, but is rarely used within the restaurant (there is a plaque outside with the full name for visiting tourist to take a picture of).

Specialties[]

Some of the most popular items on the menu include:

Lamb chops with carrots, asparagus and mashed potatoes: L$35
Maori boil up: pork, potatoes, kūmara, and dumplings: L$20
Fish and chips L$20
Afghan biscuits L$10