|La Espero Internacia Entrepreno|
|King Dimitri Hotel - Restaurant Phoenix|
|Libertas | Adlibita | Vreêland|
Libertan specialities Edit
Poularde de Bresse Lovian style served with "gratin dauphinois" and savoy cabbage
- (poularde stuffed with gound meat, mushrooms and brandy)
Adlibitan specialities Edit
International cuisine Edit
- Poularde de Bresse
- The Bresse (French Poulet de Bresse) is a breed of chicken originating from the Bresse area of the Rhone-Alpes region of France. The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Roughly 1.2 million are raised annually, but such is the demand inside France that few birds make it out of the country. As a premium product, they sell at a premium price: Poulet de Bresse command around 10 euro ($15) per kilo at fine food markets.
Extremely delicious food and great wine choice. The wait is terribly long, but certainly worth it. -Cinq Etoiles
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